eat at spago

Savoury crepes and piadina

Piadina - Italian Flat Bread

made with ♥ in Spago

We use gluten free buckwheat flour, free range eggs from a local farm and full fat milk for our batter. Everything is made from scratch – no powders. All our savoury Crepes are served with fresh wild rocket, drizzle of Spanish olive oil, Himalayan salt and fresh ground black pepper.

Piadina - Italian Flat Bread

+add salmon 3.00

Spago Avocado and Egg Crepe 12.00

free range egg, avocado, tomato, lime, coriander and fresh chilli

+add salmon 3.00

allergens 4, 7, 5

allergens 4, 5, 7

Salmon Crepe 12.50

smoked salmon, cream cheese, beetroot, Balsamic glaze, lemon, spring onion

allergens 4, 5, 7

allergens 4, 7

Chorizo Crepe 12.50

Chorizo, free range egg, roasted pepper and brie

allergens 4, 7

Jamon Serrano Crepe 13.00

Serrano ham, mozarrela, sun dried tomatoes, basil, rocket pesto

allergens 4, 7

Want to add extras, just ask a member of our staff

Allergens: 1-celery 2-gluten 3-prawns, crab, oysters 4-eggs 5-fish 6-lupin 7-milk 8-moluscs 9-mustard 10-nuts 11-peanuts 12-sesame seeds 13-soybeans 14-sulphur dioxide and sulphites

sweet crepes

Everything is made from scratch – no powders or ready made mixtures. All our sweet crepes are served with a dusting of icing sugar.

made with ♥ in Spago

We use high quality spelt flour, free range eggs from a local farm, full fat milk and sugar for our batter.

Everything is made from scratch – no powders or ready made mixtures. All our sweet crepes are served with a dusting of icing sugar.

allergens 2, 4, 7

Spago Classic 6.00

butter, cane sugar and choose from lemon, lime or orange juice

allergens 2, 4, 7

Jam Crepe 6.50

St. Dalfour jam

allergens 2, 4, 7

+add fresh fruit £1.50

Nutella Crepe 7.00

Nutella

+add fresh fruit £1.50

allergens 2, 4, 7, 10, 13

+ add fresh fruit £1.50

Chocolate Crepe 7.70

Belgian chocolate - dark, milk or white

+ add fresh fruit £1.50

allergens 2, 4, 7, 13

allergens 2, 4, 7, 11, 13

Bananutter Crepe 9.50

peanut butter, fresh banana and choice of honey, maple syrup or biscoff sauce

allergens 2, 4, 7, 11, 13

allergens 2, 4, 7

Caramel Crepe 9.50

caramel sauce, choice of caramelised apples or pears with cinnamon

allergens 2, 4, 7

Our sweet crepes are available in a gluten free option, just speak to a member of our staff.

+ add whipped cream 0.50

Allergens: 1-celery 2-gluten 3-prawns, crab, oysters 4-eggs 5-fish 6-lupin 7-milk 8-moluscs 9-mustard 10-nuts 11-peanuts 12-sesame seeds 13-soybeans 14-sulphur dioxide and sulphites

Tapas, platters, sides, salads

and Nibbles

House Specialty Jamon Iberico 50G 16.00 100g 26.00

aged 3 years and hand carved at Spago

selection of hand crafted Spanish cheeses and selected Spanish cured meats

Spago Cheese & Meat Platter

small - 11.00 large - 22.00

selection of hand crafted Spanish cheeses and selected Spanish cured meats

allergens - 2, 4, 12

Crispy Chicken 9.90

crispy breadcrumb coating served with homemade sweet chilli sauce

allergens - 2, 4, 12

Albondigas gf 9.90

seasoned beef meat balls in a rich tomato sauce

allergens - 3

Gambas gf 9.90

pan seared king prawns in olive oil with garlic, chilli and parsley

allergens - 3

allergens - 2, 4, 7

Empanadas 9.90

pastry with goat cheese, spinach and chorizo

allergens - 2, 4, 7

Patatas Bravas gf 5.00

fried baby potatoes with paprika and red pepper dip with chilli

Sweet Potato Chips gf 5.00

served with garlic aioli

allergens - 1, 12

pork belly 9.50

served with homemade apple sauce

allergens - 1, 12

Chorizo in Red Wine 9.50

chorizo cooked with red onion in red wine

allergens - 2, 7, 4

Three Shades of Cauliflower 9.50

breadcrumbed cauliflower, curry cauliflower puree & homemade pickled cauliflower

allergens - 2, 7, 4

allergens - 2

Garlic Mushrooms GF+V 9.00

portobello mushrooms served with garlic, parsley and truffle oil, served on toast

allergens - 2

Alcachofas al ajillo gf+v 9.50

pan roasted artichokes with tomatoes and garlic, all tosssed in spanish oil

allergens - 2, 8, 13

Squid 9.50

squid pieces in a crispy lightly spiced coating, served with lime sauce

allergens - 2, 8, 13

+ add boiled egg 1.00

Greek Salad gf 14.00

tomato, cucumber, peppers, black olives, feta, oregano

+ add boiled egg 1.00

allergens - 2, 4, 7, 9 (2,12)

+ allergens - 2, 7, 9

Pear, Pecan and Blue Cheese Salad 14.00

mixed leaves served served with marinated pears, pecans, blue cheese and honey-mustard dressing

+ allergens - 2, 7, 9

allergens - 7

Caprese 14.00

tomatoes, Burrata, shallots, basil

allergens - 7

allergens - 2

Pan Casero 4.00

freshly baked bread in Spago ovens

allergens - 2

Pan Con Tomate 5.50

toasted bread with tomatoes, garlic and olive oil

allergens - 2

allergens - 2, 7

Jamon Serrano Baguette 9.50

freshly baked baguette, jamon serrano ham, spanish cheese, cherry tomato, fresh rocket and drizzle of olive oil

allergens - 2, 7

allergens - 2,7

Smoked Salmon Baguette 9.50

freshly baked baguette, smoked salmon, lime mayo, cream cheese, red onion, fresh cucumber and rocket

allergens - 2,7

allergens - 2

Vegetarian Baguette 9.50

freshly baked baguette, mashed avocado, homemade humus, red onion, cherry tomatoes and fresh rocket

allergens - 2

allergen - 2

Jamon Serrano Croissant 7.00

Jamon Serrano, cherry tomatoes, rocket

allergen - 2

Vegetarian Croissant 6.00

avocado, red radish, rocket

allergen - 2

Jam Croissant 3.50

served with jam (or swap for Nutella)

allergen - 2

NIBBLES

Olives and Capers 5.00

variety of Spanish olives and capers

allergens - 10

Valencia Almonds 5.50

choose from paprika, caramelised or salted flavour

allergens - 10

allergens - 5

Spanish Sardines 5.50

served with red onion, olive oil and vinegar - gluten free

allergens - 5

Padron Peppers 6.00

green peppers pan frien in olive oil -gluten free

Pork Scratchings 5.50

gluten free, Spanish pork scratchings

Homemade Humus 6.00

served with slice of freshly baked bread

Halloumi Sticks 6.00

served with chilli jam

Allergens: 1-celery 2-gluten 3-prawns, crab, oysters 4-eggs 5-fish 6-lupin 7-milk 8-moluscs 9-mustard 10-nuts 11-peanuts 12-sesame seeds 13-soybeans 14-sulphur dioxide and sulphites